Hearty and comforting. Tender chunks of beef and pork, slow-braised in rich red wine with sweet carrots and caramelized onions. A rustic classic wrapped in a golden crust.

Bright and creamy. Zesty lemon-marinated chicken, mingled with garlic, leek, sweet peas, and olives — all hugged by smooth mascarpone in a flaky pie shell.

Wholesome and flavorful. Earthy spinach meets tangy feta and velvety mashed potatoes in this vegetarian delight — wrapped in a warm, buttery pastry.